• High digestibility
• The decrease in the feed loss caused by the consuming habits of the animals
• Feeds consumed by the animals are absorbed more in the intestines than in the rumen.
• Higher milk yield
• Higher meat production efficiency of the stocks in a shorter time
• The warehousing cost is decreased and the durability is increased
• Longer storage time
• The formation of bacteria and fungus is at minimum level.

Area of Usage

• Cattle and small cattle milk feed
• Poultry feeds
• Fish feeds
• Pomace pelletizing (olive-oil residue)
• All grain groups
• Straw and clover